Photo of רוטב חריף - Buldak Chicken by BuldakPhoto · credit below

Photo: foodduded / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

רוטב חריף - Buldak Chicken

by Buldak

At a glance

A hot sauce.

Tastes

Probably sweet.

Heat
Not stated on the label
Try with
Made with

Water, Buldak seasoning, High fructose corn syrup, Soybean oil… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Made for

Ingredients

25, in label order
  1. 1
    Water
  2. 2
    Buldak seasoning
    • Sugar
    • Dextrin
    • Spices
    • Yeast extract
    • Salt
    • Starch(corn, wheat, modified) (mentions a common allergen)
    • Soy protein (mentions a common allergen)
    • Artificial chicken flavor
    • Citric acid
    • Disodium inosinate disodium guanylate
    • Monosodium glutamate
    • Rice flou onion
    • Garlic
    • Capsicum oleoresin
    • Xanthan gum
    • Silicon dioxide
    • Paprika color (chili)
  3. 3
    High fructose corn syrup
  4. 4
    Soybean oil (mentions a common allergen)
  5. 5
    Onion
  6. 6
    Garlic
  7. 7
    Yeast extract
  8. 8
    Acid hydrolyzed soybean capsicum oleoresin (mentions a common allergen)
  9. 9
    Corn oil
  10. 10
    Salt
  11. 11
    Soy sauce (mentions a common allergen)
    • Water
    • Soybean (mentions a common allergen)
    • Salt
    • Wheat (mentions a common allergen)
  12. 12
    Dextrin
  13. 13
    Paprika (color) (chili)
  14. 14
    Gluconic acid
  15. 15
    Wheat starch (mentions a common allergen)
  16. 16
    Artificial chicken flavor
  17. 17
    Lactic acid bacteria
  18. 18
    Green tea extract
  19. 19
    Disodium inosinate
  20. 20
    Disodium guanylate
  21. 21
    Palm&coconut oil powder contains wheat (mentions a common allergen)
  22. 22
    Soybean (mentions a common allergen)
  23. 23
    Tree nuts (coconut) manufactured in a facility that also processes egg mik fish (mentions a common allergen)
  24. 24
    Crustacean shellfish (mentions a common allergen)
  25. 25
    Peanuts and sesame (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

Water, Buldak Seasoning*[Sugar, Dextrin, Spices, Yeast extract*, Salt, Starch(corn, wheat, modified), Soy protein, Artificial chicken flavor, Citric acid, Disodium inosinate Disodium guanylate, Monosodium glutamate, Rice flou Onion, Garlic, Capsicum oleoresin, Xanthan gum, Silicon dioxide, Paprika color], High Fructose Corn Syrup, Soybean Oil, Onion, Garlic, Yeast Extract*, Acid Hydrolyzed Soybean Capsicum Oleoresin, Corn Oil, Salt, Soy Sauce(Water, Soybean, Salt, Wheat], Dextrin, Paprika (color), Gluconic Acid, Wheat Starch, Artificial Chicken Flavor, Lactic Acid Bacteria, Green Tea Extract, Disodium Inosinate, Disodium Guanylate, Palm&Coconut Oil Powder CONTAINS WHEAT, SOYBEAN, TREE NUTS (COCONUT) Manufactured in a facility that also processes egg mik fish, crustacean shellfish, peanuts and sesame.

More from Buldak

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetHigh Fructose Corn Syrup is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Buldak
Type
Hot sauce
Label on record
2026-10-01
Sold in
Germany, Spain, Norway
Other names
Buldak Hot Sauce 2x Spicy (German)
Samyang Buldak Sauce Extremely Spicy Korean Sauce (Spanish)
Sizes & barcodes1 size
SizeBarcodeCheck
200 g8801073411395Valid
Sources1 record

Open Food Facts · record 8801073411395 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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