BBQ + Ranch BBQ Sauce
Branch
A BBQ sauce.
The label doesn’t tell us enough to describe the taste yet.
Ranch dressing, Bbq sauce, Wing sauce, Hot sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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RANCH DRESSING(CANOLA OIL, WATER, VINEGAR, RANCH SEASONING, LEMON JUICE, SUGAR, BLACK PEPPER, SALT, PARMESAN FLAVOR, EGGS, GDL, LEMON JUICE, CIDER VINEGAR, GARLIC PUREE ONION POWDER, SPICES), BBQ SAUCE(WATER, SUGAR, TOMATO PASTE, PINEAPPLE JUICE, MOLASSES, VINEGAR, STARCH, ROCHESTER SAUCE, SALT, LIQUID SMOKE, BLACK PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, CAYENNE PEPPER), WING SAUCE(WATER, HOT SAUCE, BUFFALO SEASONING, SOYBEAN OIL, VINEGAR, SPICES, XANTHAN GUM, ONION, GARLIC, GROUND MUSTARD, BLACK PEPPER), HOT SAUCE(VINEGAR, RED PEPPERS, SALT), SPICES, PAPRIKA.
Branch
The USDA label record, and how we read it.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 860001346220 | Valid |
USDA FoodData Central – Branded Foods · record 2525571 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
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