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Illustration, not the actual bottle
BBQBBQ sauce

BBQ + Ranch BBQ Sauce

by Branch

At a glance

A BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayenne
Made with

Ranch dressing, Bbq sauce

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

2, in label order
  1. 1
    Ranch dressing
    • Canola oil
    • Water
    • Vinegar
    • Ranch seasoning
    • Lemon juice
    • Sugar
    • Black pepper
    • Salt
    • Parmesan flavor
    • Eggs (mentions a common allergen)
    • Gdl
    • Lemon juice
    • Cider vinegar
    • Garlic puree
    • Onion powder
    • Spices
  2. 2
    Bbq sauce
    • Water
    • Sugar
    • Tomato paste
    • Pineapple juice
    • Molasses
    • Vinegar
    • Starch
    • Rochester sauce
    • Salt
    • Liquid smoke
    • Black pepper
    • Onion powder
    • Garlic powder
    • Caramel color
    • Citric acid
    • Cayenne pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

RANCH DRESSING(CANOLA OIL, WATER, VINEGAR, RANCH SEASONING, LEMON JUICE, SUGAR, BLACK PEPPER, SALT, PARMESAN FLAVOR, EGGS, GDL, LEMON JUICE, CIDER VINEGAR, GARLIC PUREE, ONION POWDER, SPICES), BBQ SAUCE(WATER, SUGAR, TOMATO PASTE, PINEAPPLE JUICE, MOLASSES, VINEGAR, STARCH, ROCHESTER SAUCE, SALT, LIQUID SMOKE, BLACK PEPPER, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, CAYENNE PEPPER).

More from Branch

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Branch
Owner, as reported
Tec 51
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2021-03-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		860001346213Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1991797 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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