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Photo of Streetfood-Sauce - Barbecue-Bacon-Jalapeño by BBQPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Streetfood-Sauce - Barbecue-Bacon-Jalapeño

by BBQ

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Made with

34% tomatenmark einfach konzentriert, Wasser, Zucker, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

20, in label order, as printed in German
  1. 1
    34% tomatenmark einfach konzentriert
  2. 2
    Wasser
  3. 3
    Zucker
  4. 4
    Branntweinessig
  5. 5
    Zwiebeln
  6. 6
    Modi - fizierte stärke
  7. 7
    2
  8. 8
    7 % bauchspeck
    • Schweinefleisch
    • Jodiertes nitritpökelsalz (speisesalz, kaliumjodat, konservierungsstoff: natriumnitrit)
    • Dextrose
    • Glukose - sirup
    • Zucker
    • Antioxidationsmittel: natriumascorbat
    • Buchenholzrauch
  9. 9
    2
  10. 10
    5 % jalapeno chili (chili)
  11. 11
    Speisesalz
  12. 12
    Karamellzuckersirup
  13. 13
    Worcestershiresauce
    • Branntweinessig
    • Zucker
    • Wasser
    • Speisesalz
    • Gewürze
    • Zitronenöl
  14. 14
    Senf
    • Wasser
    • Senfsaaten
    • Branntweinessig
    • Speisesalz
    • Gewürze
  15. 15
    Aroma
  16. 16
    Raucharoma
  17. 17
    Rapsöl
  18. 18
    Gewürze
  19. 19
    Säureregulator: natriumacetate
  20. 20
    Verdickungsmittel: xanthan. * at: weingeistessig
Chili
Exact label text

34% Tomatenmark einfach konzentriert, Wasser; Zucker, Branntweinessig*, Zwiebeln, modi - fizierte Stärke, 2,7 % Bauchspeck [Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Dextrose, Glukose - sirup, Zucker, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch], 2,5 % Jalapeno Chili, Speisesalz, Karamellzuckersirup, Worcestershiresauce (Branntweinessig*, Zucker, Wasser, Speisesalz, Gewürze, Zitronenöl), Senf (Wasser, Senfsaaten, Branntweinessig*, Speisesalz, Gewürze), Aroma, Raucharoma, Rapsöl, Gewürze, Säureregulator: Natriumacetate; Verdickungsmittel: Xanthan. * AT: Weingeistessig

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
BBQ
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
230 ml4061459171761Valid
Sources1 record

Open Food Facts · record 4061459171761 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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