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Photo of Barbecue Sauce - Classic Barbecue by BBQPhoto · credit below

Photo: municorn-calorie-counter-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Barbecue Sauce - Classic Barbecue

by BBQ

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Tomatenmark, Zucker, Rohrohrzucker, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order, as printed in German
  1. 1
    Tomatenmark
  2. 2
    Zucker
  3. 3
    Rohrohrzucker
  4. 4
    Branntweinessig
  5. 5
    Getrocknetes pflaumensaftkonzentrat
  6. 6
    Knoblauch
  7. 7
    Modifizierte stärke
  8. 8
    Salz
  9. 9
    Rauchzucker 1
  10. 10
    0 % (zucker, hartholzrauch, maltodextrin, stabilisator: gummi arabicum; trennmittel: siliciumdioxid)
  11. 11
    Karamellzucker
  12. 12
    Gewürze
Exact label text

Tomatenmark 45 %, Zucker, Rohrohrzucker, Branntweinessig, getrocknetes Pflaumensaftkonzentrat, Knoblauch, modifizierte Stärke, Salz, Rauchzucker 1,0 % (Zucker, Hartholzrauch, Maltodextrin, Stabilisator: Gummi arabicum; Trennmittel: Siliciumdioxid), Karamellzucker, Gewürze.

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Brand page
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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
BBQ
Type
BBQ sauce
Label on record
2026-09-25
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml4069365602614Valid
Sources1 record

Open Food Facts · record 4069365602614 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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