Illustration
Thai Chili Sauce
Apinya
Illustration, not the actual bottle
At a glance
A harissa.
- Tastes
Probably tangy.
- Heat
- Label says “Spicy”
- Try with
- Made with
Coconut juice, Vinegar, Chilies, Tomatoes… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Roasted vegHarissa is the North African go-to for roasted vegetables and couscous.
- Noodles & riceIts name points to Asian flavors: good in stir-fries and rice bowls.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
10, in label order- 1Coconut juice
- Coconut juice
- Water
- Coconut pulp
- Sugar
- Citric acid
- Potassium metabisulfite
- 2Vinegar
- 3Chilies (chili)
- 4Tomatoes
- 5Coconut milk (mentions a common allergen)
- Coconut extract
- Water
- 6Garlic
- 7Bisulfate of soda (a natural acid regulator)
- 8Salt
- 9Spices
- 10Potassium sorbate and sodium bisulfite to maintain freshness
ChiliCommon allergen. Always check the bottle.
Exact label text
COCONUT JUICE (COCONUT JUICE, WATER, COCONUT PULP, SUGAR, CITRIC ACID, POTASSIUM METABISULFITE), VINEGAR, CHILIES, TOMATOES, COCONUT MILK (COCONUT EXTRACT, WATER), GARLIC, BISULFATE OF SODA (A NATURAL ACID REGULATOR), SALT, SPICES, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
More from Apinya
Brand pageIllustration
Pumpkin Panang Thai Chili Sauce
Apinya
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- TangyVinegar is listed 2nd
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Apinya
- Owner, as reported
- Beyond Games, Humongous Entertainment, Inc., Nu.Millennia/Inc.
- Type
- Harissa
- Label on record
- 2018-07-05
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 207 ml US | 752423598458 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2290440 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.