Photo of Sambal Oelek by Albert HeijnPhoto · credit below

Photo: mwduin / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

88% chilipeper, Zout, Voedingszuur (azijnzuur [e260]), Conserveermiddel (kaliumsorbaat [e202])

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order, as printed in Dutch
  1. 1
    88% chilipeper
  2. 2
    Zout
  3. 3
    Voedingszuur (azijnzuur [e260])
  4. 4
    Conserveermiddel (kaliumsorbaat [e202])
Exact label text

88% chilipeper, zout, voedingszuur (azijnzuur [E260]), conserveermiddel (kaliumsorbaat [E202])

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Albert Heijn
Type
Sambal · also Hot sauce
Label on record
2026-06-16
Sold in
Netherlands
Sizes & barcodes2 sizes
SizeBarcodeCheck
200 g8718907045445Valid
280 g8718906358300Valid
Older label versions1

2023-02-24 to 2023-02-24: 72% chilipeper, water, zout, suiker, voedingszuur (azijnzuur), conserveermiddel (e202)

Sources2 records

Open Food Facts · record 8718906358300 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 8718907045445 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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