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Photo of Hot chilisaus by Albert HeijnPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot chilisaus

by Albert Heijn

At a glance

A hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Label says “Hot”
Made with

Water, Suiker, 7, 6% rode chilipeper… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order, as printed in Dutch
  1. 1
    Water
  2. 2
    Suiker
  3. 3
    7
  4. 4
    6% rode chilipeper
  5. 5
    Zout
  6. 6
    Voedingszuur
    • Azijnzuur [e260]
    • Citroenzuur [e330]
  7. 7
    Gemodificeerd zetmeel
  8. 8
    Specerijen
  9. 9
    Verdikkingsmiddel
    • Guarpitmeel [e412]
    • Xanthaangom [e415]
  10. 10
    Conserveermiddel (kaliumsorbaat [e202]). waarvan toegevoegde suikers 35g per 100 milliliter en waarvan toegevoegd zout 2.70g per 100 milliliter
Exact label text

Water, suiker, 7,6% rode chilipeper, zout, voedingszuur (azijnzuur [E260], citroenzuur [E330]), gemodificeerd zetmeel, specerijen, verdikkingsmiddel (guarpitmeel [E412], xanthaangom [E415]), conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 35g per 100 milliliter en waarvan toegevoegd zout 2.70g per 100 milliliter

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Albert Heijn
Type
Hot sauce
Label on record
2026-02-25
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
700 ml8718907045421Valid
Sources1 record

Open Food Facts · record 8718907045421 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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