At a glance
A chili sauce (other).
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Red chile pepper, Yuzu zest, Yuzu fruit, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
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Ingredients
11, in label order- 1Red chile pepper (chili)
- 2Yuzu zest
- 3Yuzu fruit
- 4Sugar
- 5Honey
- 6Rice wine vinegar
- 7Salt
- 8Yeast extract
- 9Cultured dextrose
- 10Xanthan gum
- 11Natural bisulphate of soda
Exact label text
RED CHILE PEPPER, YUZU ZEST, YUZU FRUIT, SUGAR, HONEY, RICE WINE VINEGAR, SALT, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM, NATURAL BISULPHATE OF SODA
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- FermentedNamed on the label: fermented
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Yuzu Pao
- Owner, as reported
- Georgia Peach Products, Inc.
- Type
- Chili sauce (other)
- Fermented
- Yes, on the label
- Label on record
- 2017-08-23
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 237 ml US | 094922902863 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2028223 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| is fermented | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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