At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Agua, Azúcar, Concentrado de tomate, Vinagre de vino… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
16, in label order, as printed in French- 1Agua
- 2Azúcar
- 3Concentrado de tomate
- 4Vinagre de vino
- 5Miel
- 6Sal
- 7Almidón modificado de maíz
- 8Zumo de naranja concentrado
- 9Salsa worcestershire
- Vinagre
- Azúcar
- Cebolla
- Tomate
- Manzana
- Pimienta
- Ajo
- Especias
- Extracto de levadura y colorante caramelo
- 10Mostaza
- 11Ajo
- 12Aromas
- 13Colorante caramelo
- 14Conservador (sorbato potásico)
- 15Especias
- 16Aroma de humo
Exact label text
Agua, azúcar, concentrado de tomate, vinagre de vino, miel, sal, almidón modificado de maíz, zumo de naranja concentrado, salsa worcestershire (vinagre, azúcar, cebolla, tomate, manzana, pimienta, ajo, especias, extracto de levadura y colorante caramelo), mostaza, ajo, aromas, colorante caramelo, conservador (sorbato potásico), especias, aroma de humo.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Ybarra
- Type
- BBQ sauce
- Label on record
- 2026-03-17
- Sold in
- Spain, France
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| n/a | 8410086394146 | Valid |
| n/a | 8410086398137 | Valid |
Sources2 records
Open Food Facts · record 8410086394146 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8410086398137 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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