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Photo of Sambal Brandal by YaksoPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal Brandal

by Yakso

At a glance

A sambal, also listed as hot sauce.

Tastes
Savory / umami

Probably savory.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Sambal oelek, Ui, Agave stroop, Zonnebloemolie… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in Dutch
  1. 1
    Sambal oelek
    • Cayennepepper
    • Zout
    • Azijn
    • Maiszetmeel
  2. 2
    Ui
  3. 3
    Agave stroop
  4. 4
    Zonnebloemolie
  5. 5
    Shoyu
    • Sojabonen
    • Tarwe
    • Water
    • Aspergillus oryzae
  6. 6
    Zeezout
  7. 7
    Azijn
  8. 8
    Specerijen
  9. 9
    Verdikkingsmiddel xanthaangom. *gecontroleerd biologisch geteeld
Exact label text

sambal oelek (cayennepepper, zout, azijn, maiszetmeel), ui, agave stroop, zonnebloemolie, shoyu (sojabonen, tarwe, water, aspergillus oryzae), zeezout, azijn, specerijen, verdikkingsmiddel xanthaangom. *gecontroleerd biologisch geteeld

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Savory / umamiContains shoyu (5th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Yakso
Type
Sambal · also Hot sauce
Label on record
2024-05-12
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8718754500036Valid
Sources1 record

Open Food Facts · record 8718754500036 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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