Photo of Taco Sauce Medium by XtraPhoto · credit below

Photo: odinh / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Taco Sauce Medium

by Xtra

At a glance

A hot sauce.

Tastes

The label is in Norwegian; we only read English labels for taste so far.

Heat
Label says “Medium”
Try with
Made with

Vann, Tomatkonsentrat, Tomater 10% (eu), Modifisert maisstivelse… all ingredients

From the product record on Open Food Facts, ingredients in Norwegian. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Ingredients

14, in label order, as printed in Norwegian
  1. 1
    Vann
  2. 2
    Tomatkonsentrat
  3. 3
    Tomater 10% (eu)
  4. 4
    Modifisert maisstivelse
  5. 5
    Løk
  6. 6
    Syltede jalapeños 1 (chili)
  7. 7
    9% (jalapeños, salt, konsistensmiddel (e 509), syre (e 330)) (chili)
  8. 8
    Grønn paprika (chili)
  9. 9
    Eddik
  10. 10
    Krydderier/krydder
  11. 11
    Krydderekstrakt
  12. 12
    Løkpulver
  13. 13
    Salt
  14. 14
    Hvitløkspulver
Chili
Exact label text

Vann, tomatkonsentrat 14%, tomater 10% (EU), modifisert maisstivelse, løk, syltede jalapeños 1,9% (jalapeños, salt, konsistensmiddel (E 509), syre (E 330)), grønn paprika, eddik, krydderier/krydder, krydderekstrakt, løkpulver, salt, hvitløkspulver.

More from Xtra

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Xtra
Type
Hot sauce
Label on record
2024-12-02
Sold in
Norway
Sizes & barcodes1 size
SizeBarcodeCheck
280 g7340191142794Valid
Sources1 record

Open Food Facts · record 7340191142794 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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