PhotoScorpion Pepper Hot Sauce
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A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Naga jolokia chili pepper, Water, Salt, Acetic acid (acidity regulator)… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
NAGA JOLOKIA CHILI PEPPER, WATER, SALT, ACETIC ACID (ACIDITY REGULATOR), GARLIC, MODIFIED CORNSTARCH AND XANTHAN GUM (THICKENERS), CITRUS FIBER.
PhotoWoodstock
PhotoWoodstock
PhotoWoodstock
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 042563018511 | Valid |
USDA FoodData Central – Branded Foods · record 2673032 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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