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Illustration, not the actual bottle
Hot & chiliHot sauce

Habanero Hot Sauce

by Wichos Foods S. de R L. de C.v. Bvtd.

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Water, Acetic acid, Habanero pepper, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Water
  2. 2
    Acetic acid
  3. 3
    Habanero pepper (chili)
  4. 4
    Salt
  5. 5
    Spices
  6. 6
    Xanthan gum
  7. 7
    Sodium benzoate (as a preservative , sodium metabisulfite, citric acid and monosodium glutamate
Chili
Exact label text

WATER, ACETIC ACID, HABANERO PEPPER, SALT, SPICES, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE , SODIUM METABISULFITE, CITRIC ACID AND MONOSODIUM GLUTAMATE.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wichos Foods S. de R L. de C.v. Bvtd.
Owner, as reported
Wichos Foods S. de R L. de C.v. Bvtd.
Type
Hot sauce
Peppers named
Habanero
Label on record
2020-09-21
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		7503016555081Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1139114 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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