Photo of Gochujang Korean Hot Sauce by We Rub YouPhoto · credit below

Photo: chancewash / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Gochujang Korean Hot Sauce

by We Rub You

At a glance

A Korean style gochujang, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Made with

Water, Rice, Non-gmo corn syrup, Cane sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Rice
  3. 3
    Non-gmo corn syrup
  4. 4
    Cane sugar
  5. 5
    Gluten-free soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
  6. 6
    Ground red pepper (chili)
  7. 7
    Salt
  8. 8
    Apple juice concentrate
  9. 9
    White distilled vinegar
  10. 10
    Garlic
  11. 11
    Granulated garlic
  12. 12
    Onion
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, RICE, NON-GMO CORN SYRUP, CANE SUGAR, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT), GROUND RED PEPPER, SALT, APPLE JUICE CONCENTRATE, WHITE DISTILLED VINEGAR, GARLIC, GRANULATED GARLIC, ONION.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
We Rub You
Owner, as reported
Korean Delights LLC
Type
Gochujang · also Hot sauce
Style
Korean style
Label on record
2017-07-14
Sold in
AU, USA
Sizes & barcodes1 size
SizeBarcodeCheck
426 g
US
859980003026Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1926336 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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