Photo of Thai Chili-Sauce by Wan KwaiPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Thai Chili-Sauce

by Wan Kwai

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Wasser, Zucker, Chili, Knoblauch… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Zucker
  3. 3
    Chili (chili)
  4. 4
    Knoblauch
  5. 5
    Salz
  6. 6
    Modifizierte maisstärke
  7. 7
    Säuerungsmittel essigsäure
Chili
Exact label text

Wasser, Zucker, Chili (23%), Knoblauch, Salz, modifizierte Maisstärke, Säuerungsmittel Essigsäure.

More from Wan Kwai

Brand page
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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wan Kwai
Type
Hot sauce
Label on record
2026-03-25
Sold in
Germany
Other names
Thai Chili Sauce (English)
Sizes & barcodes2 sizes
SizeBarcodeCheck
200 ml4100650034021Valid
n/a4100650034076Valid
Sources2 records

Open Food Facts · record 4100650034021 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 4100650034076 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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