At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Cashew cream, Roasted red peppers, Tomato paste, Sea salt… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
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Ingredients
13, in label order- 1Cashew cream (mentions a common allergen)
- Water
- Cashews (mentions a common allergen)
- 2Roasted red peppers (chili)
- 3Tomato paste
- 4Sea salt
- 5Garlic
- 6Non-dairy lactic acid
- 7Turbinado sugar
- 8Corn starch
- 9Natural cocoa butter flavor (mentions a common allergen)
- 10Xanthan gum
- 11Gum acacia
- 12Black pepper
- 13Rosemary
Exact label text
CASHEW CREAM (WATER, CASHEWS), ROASTED RED PEPPERS, TOMATO PASTE, SEA SALT, GARLIC, NON-DAIRY LACTIC ACID, TURBINADO SUGAR, CORN STARCH, NATURAL COCOA BUTTER FLAVOR, XANTHAN GUM, GUM ACACIA, BLACK PEPPER, ROSEMARY
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Victoria
- Owner, as reported
- Victoria Fine Foods LLC
- Type
- Hot sauce
- Label on record
- 2023-10-17
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 18 oz US | 0070234017921 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2674843 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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