Illustration, not the actual bottle

At a glance

A BBQ sauce.

Tastes

Probably garlicky and buttery.

Heat
Not stated on the labelHabanero
Made with

Ingredient statement: ketchup, Onions, Garlic, Cane sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

9, in label order
  1. 1
    Ingredient statement: ketchup
    • Tomato concentrate (water, tomato paste)
    • High fructose corn syrup
    • Corn syrup
    • Vinegar
    • Salt
    • Onion powder
    • Spice
    • Natural flavors
  2. 2
    Onions
  3. 3
    Garlic
  4. 4
    Cane sugar
  5. 5
    Butter (mentions a common allergen)
  6. 6
    Habanero peppers (chili)
  7. 7
    Lemon juice concentrate
  8. 8
    Modified food starch
  9. 9
    Worcestershire sauce concentrate
    • Vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
ChiliCommon allergen. Always check the bottle.
Exact label text

INGREDIENT STATEMENT: KETCHUP (TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), ONIONS, GARLIC, CANE SUGAR, BUTTER, HABANERO PEPPERS, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND).

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • GarlickyGarlic is listed 3rd
  • ButteryContains butter (5th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Uncle's Barbeque Sauce
Owner, as reported
Mr. Beverages Old Time Cocktail Mixes
Type
BBQ sauce
Peppers named
Habanero
Label on record
2020-06-03
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
591 ml
US
793573431325Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2095604 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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