Photo of Salsa barbecue spray by turciPhoto · credit below

Photo: telperion87 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Salsa barbecue spray

by turci

At a glance

A BBQ sauce.

Tastes

The label is in Italian; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Fruttosio, Acqua, Sciroppo di glucosio, Aceto di mele… all ingredients

From the product record on Open Food Facts, ingredients in Italian. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in Italian
  1. 1
    Fruttosio
  2. 2
    Acqua
  3. 3
    Sciroppo di glucosio
  4. 4
    Aceto di mele
  5. 5
    Concentrato di pomodoro
  6. 6
    Aroma fumo
  7. 7
    Estratto di lievito
  8. 8
    Sale
  9. 9
    Estratti naturali in proporzione variabili
    • Cipolla
    • Peperoncino (chili)
    • Limone
    • Aglio
  10. 10
    Colorante: caramello
  11. 11
    Aromi naturali
  12. 12
    Addensante: gomma di xantano
  13. 13
    Conservanti: e211
  14. 14
    E202
Chili
Exact label text

Fruttosio, acqua, sciroppo di glucosio, aceto di mele, concentrato di pomodoro, aroma fumo, estratto di lievito, sale, estratti naturali in proporzione variabili (cipolla, peperoncino, limone, aglio), colorante: caramello, aromi naturali, addensante: gomma di xantano, conservanti: E211, E202

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
turci
Type
BBQ sauce
Label on record
2026-03-27
Sold in
Spain, Italy
Other names
Salsa barbacoa en Spray (Spanish)
Sizes & barcodes1 size
SizeBarcodeCheck
140 ml8009730900385Valid
Sources1 record

Open Food Facts · record 8009730900385 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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