At a glance
A peri-peri sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Xium benzoate).- osrédients: eau, Piment cayenne, Vinaigre, Sel… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Made for
Also try
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order, as printed in French- 1Xium benzoate).- osrédients: eau
- 2Piment cayenne (chili)
- 3Vinaigre
- 4Sel
- 5Xanthane) et teuf pode conter vestigios de sulfitos. may mntains tracu ofsul?hites
Exact label text
Xium benzoate).- osrédients: Eau, piment cayenne, vinaigre, sel, xanthane) et teuf Pode conter vestigios de sulfitos. May mntains tracU ofsul?hites.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Trevi
- Type
- Peri-peri sauce
- Peppers named
- Cayenne
- Label on record
- 2026-03-17
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 135 ml | 5605458200009 | Valid |
Sources1 record
Open Food Facts · record 5605458200009 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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