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Photo of HIBACHI japanese steak and BBQ sauce with sake by TontonPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

HIBACHI japanese steak and BBQ sauce with sake

by Tonton

At a glance

A BBQ sauce.

Tastes
Bourbon / spirits

Probably boozy.

Heat
Not stated on the label
Try with
Brisket & beefRibs
Made with

Sauce soja, Sucre brun, Sucre de canne, Sake (sans alcool)… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order, as printed in French
  1. 1
    Sauce soja
  2. 2
    Sucre brun
  3. 3
    Sucre de canne
  4. 4
    Sake (sans alcool)
  5. 5
    Mirin
  6. 6
    Oignon grillé
  7. 7
    Oignon vert
  8. 8
    Bouillon de poulet
  9. 9
    Ketchup
  10. 10
    Ail
  11. 11
    Jus de citron
  12. 12
    Arôme fumé
  13. 13
    Champignon shitake
  14. 14
    Xanthane
  15. 15
    Sel
  16. 16
    Vinaigre de riz
  17. 17
    Gingembre
  18. 18
    Wasabi. contient des ogm
Exact label text

Sauce soja, sucre brun, sucre de canne, sake (sans alcool), mirin, oignon grillé, oignon vert, bouillon de poulet, ketchup, ail, jus de citron, arôme fumé, champignon shitake, xanthane, sel, vinaigre de riz, gingembre, wasabi. Contient des OGM

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Bourbon / spiritsContains sake (sans alcool)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tonton
Type
BBQ sauce
Label on record
2026-03-21
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
269 g0609443500001Valid
Sources1 record

Open Food Facts · record 0609443500001 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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