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Photo of Javaantjes (Sambal goreng kentang) RADIT by Tokyo LienPhoto · credit below

Photo: barri / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Javaantjes (Sambal goreng kentang) RADIT

by Tokyo Lien

At a glance

A sambal.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Aardappelen, Suiker, Vliespinda's, Zonnebloemolie… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order, as printed in Dutch
  1. 1
    Aardappelen
  2. 2
    Suiker
  3. 3
    Vliespinda's
  4. 4
    Zonnebloemolie
  5. 5
    Ui
  6. 6
    Rode peper
  7. 7
    Koolzaadolie
  8. 8
    Palmolie
  9. 9
    Zout
  10. 10
    Kruiden en specerijen
  11. 11
    Tarwemeel
  12. 12
    Voedingszuren(azijnzuur)
  13. 13
    Conser - veermiddelen (natriumbenzoat). kan schaaldieren
  14. 14
    Ei
  15. 15
    Mosterd en sesamzaad bevatten. niet aan direct zonlicht blootstellen
Exact label text

Aardappelen, suiker, vliespinda's, zonnebloemolie, ui, rode peper, koolzaadolie, palmolie, zout, kruiden en specerijen, tarwemeel, voedingszuren(azijnzuur),conser - veermiddelen (natriumbenzoat). Kan schaaldieren, ei, mosterd en sesamzaad bevatten. Niet aan direct zonlicht blootstellen.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tokyo Lien
Type
Sambal
Label on record
2025-10-12
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8712544900617Valid
Sources1 record

Open Food Facts · record 8712544900617 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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