Photo of Sambal Trassi by Toko LienPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Rode peper, Ui, Suiker, Smaakversterker (mononatriumglutamaat)… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order, as printed in Dutch
  1. 1
    Rode peper
  2. 2
    Ui
  3. 3
    Suiker
  4. 4
    Smaakversterker (mononatriumglutamaat)
  5. 5
    Aardappelzetmeel
  6. 6
    Zout
  7. 7
    Kruiden en specerijen
  8. 8
    Garnalen
  9. 9
    Antioxidant (kaliumlactaat)
  10. 10
    ) voedingszuur (azijnzuur)
  11. 11
    Palmolie. conserveermiddel (natrium(di)acetaat)
  12. 12
    Natrium-benzoaat
  13. 13
    Sorbinezuur)
  14. 14
    Citroen
  15. 15
    Tarwemeel
  16. 16
    Maismeel
Exact label text

rode peper, ui, suiker, smaakversterker (mononatriumglutamaat), aardappelzetmeel, zout, kruiden en specerijen, GARNALEN (1.5%), antioxidant (kaliumlactaat),) voedingszuur (azijnzuur), palmolie. conserveermiddel (natrium(di)acetaat), natrium-benzoaat, sorbinezuur), citroen, TARWEMEEL, maismeel

More from Toko Lien

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Toko Lien
Type
Sambal · also Hot sauce
Label on record
2022-04-16
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
200 g8712544508042Valid
Sources1 record

Open Food Facts · record 8712544508042 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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