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Photo of Chilero by tio pelonPhoto · credit below

Photo: nytrino / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Chilero

by tio pelon

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Agua, Chile habanero, Zanahoria, Sal… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in French
  1. 1
    Agua
  2. 2
    Chile habanero (chili)
  3. 3
    Zanahoria
  4. 4
    Sal
  5. 5
    Cebolla
  6. 6
    Chile escorpión (chili)
  7. 7
    Jugo de limón
  8. 8
    Vinagre de caña de azúcar
  9. 9
    Ácido acético (regulador de acidez)
  10. 10
    Ácido cítrico (regulador de acidez)
  11. 11
    Goma xanthan (espesante)
  12. 12
    Ajo
Chili
Exact label text

Agua, chile habanero, zanahoria, sal, cebolla, chile escorpión, jugo de limón, vinagre de caña de azúcar, ácido acético (regulador de acidez), ácido cítrico (regulador de acidez), goma xanthan (espesante), ajo.

More from tio pelon

Brand page
Photo of Chile tabasco by tio pelonPhoto

Chile tabasco

tio pelon

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
tio pelon
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-26
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
307 g7441006011608Valid
Sources1 record

Open Food Facts · record 7441006011608 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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