Illustration
Chili Sauce
Tiger Tiger
At a glance
A gochujang.
- Tastes
Probably boozy.
- Heat
- Not stated on the label
- Try with
- Made with
Maltose syrup, Wheat flour, Rice, Water… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Noodles & riceGochujang is a staple with noodles and rice.
- Korean BBQGochujang is the base of Korean BBQ marinades and ssamjang.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order- 1Maltose syrup
- 2Wheat flour (mentions a common allergen)
- 3Rice
- 4Water
- 5Chilli pepper powder (chili)
- 6Salt
- 7Ethyl alcohol
- 8Flavour enhancer (monosodium glutamate)
- 9Garlic powder
- 10Onion powder
- 11Preservative (potassium sorbate)
ChiliCommon allergen. Always check the bottle.
Exact label text
Maltose Syrup, Wheat Flour, Rice (18%), Water, Chilli Pepper Powder (10%), Salt, Ethyl Alcohol, Flavour Enhancer (Monosodium Glutamate), Garlic Powder, Onion Powder, Preservative (Potassium Sorbate).
More from Tiger Tiger
Brand page
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- Bourbon / spiritsContains ethyl alcohol
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Tiger Tiger
- Owner, as reported
- Glasser Bows, Inc.
- Type
- Gochujang
- Label on record
- 2026-04-26
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 200 g | 5024448574515 | Valid |
Sources1 record
Open Food Facts · record 5024448574515 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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