At a glance
A sriracha, also listed as hot sauce.
- Tastes
Probably sweet.
- Heat
- Label says “Hot”
- Try with
- Made with
Pickled red chilli, Sugar, Dried red chilli (1296), Water… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
13, in label order- 1Pickled red chilli (chili)
- 52%) (red chilli, salt, idity regulator: acetic acid (chili)
- 2Sugar
- 3Dried red chilli (1296) (chili)
- 4Water
- 5Garlic
- 6Salt
- 7Modified maize starch
- 8Acidity regulators: acetic acid
- 9Citric acid
- 10Yeast extract
- 11Preservative: potassium sorbate
- 12Colour: paprika extract (chili)
- 13Thickener: xanthan gum dietary advice: suitable for vegans. best before: see neck of bottle
Exact label text
PICKLED RED CHILLI (52%) (Red Chilli, Salt, idity Regulator: Acetic Acid), Sugar, DRIED RED CHILLI (1296), Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extract, Preservative: Potassium Sorbate; Colour: Paprika Extract; Thickener: Xanthan Gum DIETARY ADVICE: Suitable for vegans. BEST BEFORE: See neck of bottle.
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- SweetSugar is listed 2nd
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Tiger Bite
- Type
- Sriracha · also Hot sauce
- Label on record
- 2026-06-26
- Sold in
- Germany, UK
- Other names
- Sriracha hot sauce (xx)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 455 ml | 4088600556901 | Valid |
Sources1 record
Open Food Facts · record 4088600556901 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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