Illustration, not the actual bottle

At a glance

A chili oil.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Hot”Bird's eye chili
Try with
Made with

Safflower oil, Crushed thai chili, Vinegar, Fried garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Safflower oil
  2. 2
    Crushed thai chili (chili)
  3. 3
    Vinegar
  4. 4
    Fried garlic
    • Garlic
    • Palm oil
  5. 5
    Sea salt
Chili
Exact label text

SAFFLOWER OIL, CRUSHED THAI CHILI, VINEGAR, FRIED GARLIC (GARLIC, PALM OIL), AND SEA SALT.

More from Thai and True

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Thai and True
Owner, as reported
PR United, LLC
Type
Chili oil
Peppers named
Bird's eye chili
Label on record
2018-03-12
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
170 g
US
890741000571Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1863061 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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