Photo of Sriracha by TescoPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A sriracha, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Made with

Pickled red chillies mash (61%) (red chillies, salt, acid( acetic acid), sugar, mince garlic (10%), water , salt, acid (acetic acid, thickener ( modified maize starch), stabiliser (xanthan gum), colour(paprika), chilli extract

From the product record on Open Food Facts. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

1, in label order
  1. 1
    Pickled red chillies mash (61%) (red chillies, salt, acid( acetic acid), sugar, mince garlic (10%), water , salt, acid (acetic acid, thickener ( modified maize starch), stabiliser (xanthan gum), colour(paprika), chilli extract (chili)
Chili
Exact label text

pickled red chillies mash (61%) (red chillies, salt, acid( acetic acid), sugar, mince garlic (10%), water , salt, acid (acetic acid, thickener ( modified maize starch), stabiliser (xanthan gum), colour(paprika), chilli extract.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tesco
Type
Sriracha · also Hot sauce
Label on record
2026-03-25
Sold in
Germany, UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5010338404949Valid
Sources1 record

Open Food Facts · record 5010338404949 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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