At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Hot pepper juice, Water, Tomato paste, Vinegar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
10, in label order- 1Hot pepper juice (chili)
- 2Water
- 3Tomato paste
- 4Vinegar
- 5Salt
- 6Acidity regulator (citric acid)
- 7Colouring (paprika extract) (chili)
- 8Flavouring
- 9Thickener (xanthan gum)
- 10Preservatives (sodium benzoate and potassium sorbate)
Exact label text
Hot pepper juice (42%), water, tomato paste, vinegar, salt, acidity regulator (citric acid), colouring (paprika extract), flavouring, thickener (xanthan gum), preservatives (sodium benzoate and potassium sorbate).
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- tat
- Type
- Hot sauce
- Label on record
- 2026-08-24
- Sold in
- Germany, France
- Other names
- Tat Acı Sos 100 Ml (tr)
Tat Hot Sauce 100 ml (English)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 100 ml | 8690635260140 | Valid |
Sources1 record
Open Food Facts · record 8690635260140 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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