Siracha Hot Chilli Sauce
Taste Of Thailand
A sriracha, also listed as hot sauce.
Probably chili-forward.
Red chili, Water, Sugar fresh garlic, Processed tapioca starch (e1442)… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Red Chili, Water, Sugar Fresh Garlic, Processed Tapioca Starch (E1442), Salt, Vinegar: Acetic Acid (E260), Stabilizer: xanthan gum (E415), Preservatives: Sodium Benzoate (E211)/ Potassium Sorbate (E202).
Taste Of Thailand
The Open Food Facts product record.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 450 ml | 0816412011127 | Valid |
Open Food Facts · record 0816412011127 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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