Menage a Peppers Hot Sauce
Tampa Bay
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Roasted red bell peppers, Red bell peppers, Onions, White vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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ROASTED RED BELL PEPPERS (BELL PEPPERS, WATER, SALT, SUGAR, CITRIC ACID & CALCIUM CHLORIDE), RED BELL PEPPERS, ONIONS, WHITE VINEGAR, APPLE CIDER VINEGAR BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST), WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR GRAPE MUST) GHOST PEPPERS, GARLIC
Tampa Bay
The USDA label record, and how we read it.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 850000410008 | Valid |
USDA FoodData Central – Branded Foods · record 2389024 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
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