Chipotle Sauce
Taco Bell
A hot sauce.
Built on tomato. The label doesn’t say much more about taste.
Water, Tomato puree, Vinegar, (salt, chili pepper, spices, xanthan gum, sodium benzoate (preservative), potassium chloride, maltodextrin, yeast extract, datem, natural flavors)
From the product record on Open Food Facts. Sources
Save it to Want to try, Tried or Favorites.
water, tomato puree (water, tomato paste), vinegar, contains less than 2% of (salt, chili pepper, spices, xanthan gum, sodium benzoate (preservative), potassium chloride, maltodextrin, yeast extract, datem, natural flavors)
Taco Bell
PhotoTaco Bell
The Open Food Facts product record.
Words on the label: “Mild”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 213 g | 0021000047208 | Valid |
Open Food Facts · record 0021000047208 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.