Photo of Mild Sauce by Taco BellPhoto · credit below

Photo: waistline-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Built on tomato. The label doesn’t say much more about taste.

Heat
Label says “Mild”
Made with

Water, Tomato puree, Vinegar, (salt, chili pepper, spices, xanthan gum, sodium benzoate (preservative), potassium chloride, maltodextrin, yeast extract, datem, natural flavors)

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

4, in label order
  1. 1
    Water
  2. 2
    Tomato puree
    • Water
    • Tomato paste
  3. 3
    Vinegar
  4. 4
    (salt, chili pepper, spices, xanthan gum, sodium benzoate (preservative), potassium chloride, maltodextrin, yeast extract, datem, natural flavors) (chili)
Chili
Exact label text

water, tomato puree (water, tomato paste), vinegar, contains less than 2% of (salt, chili pepper, spices, xanthan gum, sodium benzoate (preservative), potassium chloride, maltodextrin, yeast extract, datem, natural flavors)

More from Taco Bell

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Tomato baseTomato Puree is listed 2nd

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Taco Bell
Owner, as reported
Kraft Heinz Foods Company
Type
Hot sauce
Label on record
2026-06-04
Sold in
France, USA
Other names
Mild sauce (French)
Sizes & barcodes1 size
SizeBarcodeCheck
213 g0021000047208Valid
Sources1 record

Open Food Facts · record 0021000047208 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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