Photo of Barbecue sauce by Sweet Bay Ray’sPhoto · credit below

Photo: seroelmero74 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A BBQ sauce.

Tastes

Probably sweet.

Heat
Not stated on the label
Try with
Made with

Cane sugar, Water, Tomato paste, Distilled vinegar… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Cane sugar
  2. 2
    Water
  3. 3
    Tomato paste
  4. 4
    Distilled vinegar
  5. 5
    Modified corn starch
  6. 6
    Salt
  7. 7
    Pineapple juice concentrate
  8. 8
    Natural smoke flavouring
  9. 9
    Spice
  10. 10
    Molasses
  11. 11
    Colour: e150d
  12. 12
    Preservative: e211
  13. 13
    Dried garlic
  14. 14
    Mustard flour (mentions a common allergen)
  15. 15
    Garlic powder
Common allergen. Always check the bottle.
Exact label text

Cane sugar, water, tomato paste, distilled vinegar, modified corn starch, salt, pineapple juice concentrate, natural smoke flavouring, spice, molasses, colour: E150d, preservative: E211, dried garlic, mustard flour, garlic powder.

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetCane Sugar is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sweet Bay Ray’s
Type
BBQ sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
510 g1220000450097Valid
Sources1 record

Open Food Facts · record 1220000450097 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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