PhotoSauce Sriracha
Suzi Wan
At a glance
A hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
(ngredients: eau, sucre, sirop de fructose-glucose, purée de piment g (piments rouges (5,8%), sel), poivron rouge, vinaigre, amidon de mas al, corant (extrait de paprika), stabilisant (gomme xanthane wetine), epices, épaississant (chlorure de calcium), sans exhauseure aromes,ni colorants, ni conservateurs artificiels
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
1, in label order, as printed in French- 1(ngredients: eau, sucre, sirop de fructose-glucose, purée de piment g (piments rouges (5,8%), sel), poivron rouge, vinaigre, amidon de mas al, corant (extrait de paprika), stabilisant (gomme xanthane wetine), epices, épaississant (chlorure de calcium), sans exhauseure aromes,ni colorants, ni conservateurs artificiels (chili)
Chili
Exact label text
(ngredients: eau, sucre, sirop de fructose-glucose, purée de piment g (piments rouges (5,8%), sel), poivron rouge, vinaigre, amidon de mas al, corant (extrait de paprika), stabilisant (gomme xanthane Wetine), epices, épaississant (chlorure de calcium), Sans exhauseure aromes,ni colorants, ni conservateurs artificiels,
More from Suzi Wan
Brand pagePhotoWhere this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Suzi Wan
- Type
- Hot sauce
- Label on record
- 2026-03-31
- Sold in
- Belgium
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 350 g | 4002359661013 | Valid |
Sources1 record
Open Food Facts · record 4002359661013 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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