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Photo of Sauce piment sriracha by SureePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sauce piment sriracha

by Suree

At a glance

A sriracha, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Eau, Piment rouge, Sucre, Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Piment rouge (chili)
  3. 3
    Sucre
  4. 4
    Ail
  5. 5
    Sel
  6. 6
    Stabilisant: e415
  7. 7
    Amidon modifié de maïs
  8. 8
    Correcteur d'acidité: e260
  9. 9
    Conservateur: e211
  10. 10
    Colorant: e160c
Chili
Exact label text

eau, piment rouge 28%, sucre, ail, sel, stabilisant: E415, amidon modifié de maïs, correcteur d'acidité: E260, conservateur: E211, colorant: E160c

More from Suree

Brand page
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Photo of Chilli sauce by SureePhoto

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Illustration

Chilisaus

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Suree
Type
Sriracha · also Hot sauce
Label on record
2026-06-09
Sold in
Spain, France
Other names
Sauce piment sriracha (French)
Sizes & barcodes2 sizes
SizeBarcodeCheck
480 g8850344000745Valid
n/a8850344000820Valid
Older label versions1

2026-03-17 to 2026-03-17: Eau, piment rouge 28%. sucre, ail, sel, stabilisant : e415, amidon modifié de maïs, correcteur d'acidité : e260, conservateur : e211, colorant : e160c.

Sources2 records

Open Food Facts · record 8850344000745 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 8850344000820 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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