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Photo of Bokkeum Gochujang by SurasangPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Bokkeum Gochujang

by Surasang

At a glance

A gochujang.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Eau, Sirop de mais, Farine de ble tendre riz gluant, Piment rouge en poudre… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Sirop de mais
  3. 3
    Farine de ble tendre riz gluant
  4. 4
    Piment rouge en poudre (chili)
  5. 5
    Sel
  6. 6
    Soja graines de sesame (mentions a common allergen)
  7. 7
    Exhausteur de gout (e621)
  8. 8
    Gingembre
  9. 9
    Huile de sesame (mentions a common allergen)
  10. 10
    Oignons
  11. 11
    Ail
  12. 12
    Conservateur (e202)
ChiliCommon allergen. Always check the bottle.
Exact label text

EAU, SIROP DE MAIS, FARINE DE BLE TENDRE RIZ GLUANT, PIMENT ROUGE EN POUDRE 9%, SEL, SOJA GRAINES DE SESAME, EXHAUSTEUR DE GOUT (E621), GINGEMBRE, HUILE DE SESAME, OIGNONS, AIL, CONSERVATEUR (E202)

More from Surasang

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Surasang
Type
Gochujang
Label on record
2026-03-21
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
500 g0087703013698Valid
Sources1 record

Open Food Facts · record 0087703013698 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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