At a glance
A BBQ sauce.
- Tastes
Built on tomato. The label doesn’t say much more about taste.
- Heat
- Not stated on the label
- Try with
- Made with
Water, Tomatoes, Vinegar, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
15, in label order- 1Water
- 2Tomatoes
- 3Vinegar
- 4Sugar
- 5Molasses
- 6Apple cider vinegar
- 7Salt
- 8Spices
- 9Tamarind paste
- 10Black pepper
- 11Dehydrated garlic
- 12Dehydrated onion
- 13Chili powder (chili)
- 14Paprika (chili)
- 15Citric acid
Exact label text
WATER, TOMATOES, VINEGAR, SUGAR, MOLASSES, APPLE CIDER VINEGAR, SALT, SPICES, TAMARIND PASTE, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, CHILI POWDER, PAPRIKA, CITRIC ACID
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- Tomato baseTomatoes is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Stanley's
- Owner, as reported
- SFPB Distribution, LLC
- Type
- BBQ sauce
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 340 g US | 864357000317 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1929915 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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