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Photo of BBQ Sauce Sour Cream by Spitz GmbHPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

BBQ Sauce Sour Cream

by Spitz GmbH

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Wasser, 18% sauerrahm, Rapsöl, Zucker… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    18% sauerrahm
  3. 3
    Rapsöl
  4. 4
    Zucker
  5. 5
    Weingeistessig
  6. 6
    Modifizierte stärke
  7. 7
    Eigelb
  8. 8
    Speisesalz
  9. 9
    Gewürze
  10. 10
    Verdickungsmittel: xanthan konservierungsstoff: kaliumsorbat
  11. 11
    Antioxidationsmittel: calcium-dinatrium - edta &quot
  12. 12
    Ch: branntweinessig. nach dem offnen im kühlschrank aufbewahren und innerhalb von 4 wochen verbrauchen. 22 n enengle
Exact label text

Wasser, 18% Sauerrahm, Rapsöl, Zucker, Weingeistessig, modifizierte Stärke, Eigelb, Speisesalz, Gewürze, Verdickungsmittel: Xanthan Konservierungsstoff: Kaliumsorbat; Antioxidationsmittel: Calcium-Dinatrium - EDTA "CH: Branntweinessig. Nach dem Offnen im Kühlschrank aufbewahren und innerhalb von 4 Wochen verbrauchen. 22 N Enengle

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Spitz GmbH
Type
BBQ sauce
Label on record
2026-04-16
Sold in
Austria, Germany
Other names
Sour Cream Sauce (German)
Sizes & barcodes1 size
SizeBarcodeCheck
309 g4061459442328Valid
Sources1 record

Open Food Facts · record 4061459442328 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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