Photo of Sambal badjak extra hot by Spice ItPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sambal badjak extra hot

by Spice It

At a glance

A sambal.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Label says “Extra hot”
Try with
Made with

Sjalot, Chili, Suiker, Ketjap

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order, as printed in Dutch
  1. 1
    Sjalot
  2. 2
    Chili (chili)
  3. 3
    Suiker
  4. 4
    Ketjap
    • Melasse
    • Suiker
    • Sojasaus (water, zout, _soja_ (_tarwe_), suiker, conserveermidelen e211, e202)
    • Zout
    • Kruidenpoeder (smaakversterkers e621, e635)
    • Maltodextrine
    • Zuurteregelaar e551
    • Gejodeerd zout
    • Tapioca
    • Specerijen
    • Gehydrolyseerd plantaardig eiwit
    • Palmolie
    • Suiker
Chili
Exact label text

sjalot, chili 29%, suiker, ketjap (melasse, suiker, sojasaus (water, zout, _soja_ (_tarwe_), suiker, conserveermidelen E211, E202), zout, kruidenpoeder (smaakversterkers E621, E635), maltodextrine, zuurteregelaar E551, gejodeerd zout, tapioca, specerijen, gehydrolyseerd plantaardig eiwit, palmolie, suiker).

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”, “Extra hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Spice It
Type
Sambal
Label on record
2022-02-11
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
200 g8715017223183Valid
Sources1 record

Open Food Facts · record 8715017223183 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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