Illustration
Barrel-Aged Sriracha
Sosu
At a glance
A hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Piments fermentés - variété sucette de provence, Vinaigre de cidre de normandie, Sucre français, Sel de guérande… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
5, in label order, as printed in French- 1Piments fermentés - variété sucette de provence (chili)
- 60
- 2Vinaigre de cidre de normandie
- 30
- 3Sucre français
- 4Sel de guérande
- 1
- 5Fibre de lin
Chili
Exact label text
PIMENTS FERMENTÉS - VARIÉTÉ SUCETTE DE PROVENCE (60,06%), VINAIGRE DE CIDRE DE NORMANDIE (30,03%), SUCRE FRANÇAIS, SEL DE GUÉRANDE (1,67%), FIBRE DE LIN.
More from Sosu
Brand pageWhere this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- FermentedLabel lists 'piments fermentés - variété sucette de provence'
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Sosu
- Owner, as reported
- Diversified Sales & Marketing Of Ky,Inc.
- Type
- Hot sauce
- Label on record
- 2026-03-26
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 110 g | 3770033065242 | Valid |
Sources1 record
Open Food Facts · record 3770033065242 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.