Photo of Hot Sauce by SonoraPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelChile de árbol
Try with
Made with

Water, Dried chile de arbol pepper, Iodized salt, Acetic acid… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Dried chile de arbol pepper (chili)
  3. 3
    Iodized salt
  4. 4
    Acetic acid
  5. 5
    Phosphoric acid (as an acidifier)
  6. 6
    Xanthan gum (as a thickener)
  7. 7
    Spices
  8. 8
    Sodium erythorbate (as an antioxidant)
  9. 9
    Sodium benzoate (as preservative)
  10. 10
    Sodium metabisulfite (as antioxidant)
  11. 11
    Artificial colors fd&c yellow no.6 and fd&c red no. 40
Chili
Exact label text

WATER, DRIED CHILE DE ARBOL PEPPER, IODIZED SALT, ACETIC ACID, PHOSPHORIC ACID (AS AN ACIDIFIER), XANTHAN GUM (AS A THICKENER), SPICES, SODIUM ERYTHORBATE (AS AN ANTIOXIDANT), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM METABISULFITE (AS ANTIOXIDANT), AND ARTIFICIAL COLORS FD&C YELLOW NO.6 AND FD&C RED NO. 40.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sonora
Owner, as reported
Especias Castillo, S.A. De C.V
Type
Hot sauce
Peppers named
Chile de árbol
Label on record
2023-10-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US
724836003034Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2667021 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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