PhotoPeri Peri Hot Peppers
Sol&Mar
A peri-peri sauce, also listed as hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, 32% piri-piri pepper, Salt, Acidity regulators: acetic acid… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
water, 32% piri-piri pepper, salt, acidity regulators: acetic acid, lactic acid, citric acid, wine vinegar (contains sulphites), spices, thickener: xanthan gum, paprika extract, preservatives: sodium benzoate, potassium sorbate,
PhotoSol&Mar
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 195 ml | 20026752 | Valid |
Open Food Facts · record 20026752 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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