Photo of Piri-Piri by Sol&MarPhoto · credit below

Photo: corestrength / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelPiri piri
Try with
Made with

Water, 32% piri-piri pepper, Salt, Acidity regulators: acetic acid… all ingredients

From the product record on Open Food Facts. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    32% piri-piri pepper (chili)
  3. 3
    Salt
  4. 4
    Acidity regulators: acetic acid
  5. 5
    Lactic acid
  6. 6
    Citric acid
  7. 7
    Wine vinegar (contains sulphites)
  8. 8
    Spices
  9. 9
    Thickener: xanthan gum
  10. 10
    Paprika extract (chili)
  11. 11
    Preservatives: sodium benzoate
  12. 12
    Potassium sorbate
Chili
Exact label text

water, 32% piri-piri pepper, salt, acidity regulators: acetic acid, lactic acid, citric acid, wine vinegar (contains sulphites), spices, thickener: xanthan gum, paprika extract, preservatives: sodium benzoate, potassium sorbate,

More from Sol&Mar

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sol&Mar
Type
Peri-peri sauce · also Hot sauce
Peppers named
Piri piri
Label on record
2026-03-14
Sold in
BG, Germany, France, Italy, Poland
Other names
Piri-Piri Spicy Hot Sauce (French)
Sos z papryczką piri-piri (Polish)
Лют чили сос (bg)
Sizes & barcodes1 size
SizeBarcodeCheck
195 ml20026752Valid
Sources1 record

Open Food Facts · record 20026752 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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