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Photo of Sriracha hot chili sauce by Siracha HOT Chilli SaucePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sriracha hot chili sauce

by Siracha HOT Chilli Sauce

At a glance

A sriracha, also listed as hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Label says “Hot”
Try with
Eggs & breakfastNoodles & rice
Made with

Chili, Zucker, Saz, Knob!auch… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in German
  1. 1
    Chili (chili)
  2. 2
    Zucker
  3. 3
    Saz
  4. 4
    Knob!auch
  5. 5
    Weinessig
  6. 6
    Konservierungsstoffe: kaliumsorbat
  7. 7
    Natrium hydrogensulfit verdickungsmittel: xanthan
  8. 8
    Vor dem gebrauch deckel entfernen und folie abziehen
  9. 9
    Nach dem öffnen kühl aufbewahren!
Chili
Exact label text

Chili, Zucker, Saz, Knob!auch, Weinessig, Konservierungsstoffe: Kaliumsorbat, Natrium hydrogensulfit Verdickungsmittel: Xanthan, Vor dem Gebrauch Deckel entfernen und Folie abziehen, Nach dem Öffnen kühl aufbewahren!

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardChili is listed 1st

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Siracha HOT Chilli Sauce
Type
Sriracha · also Hot sauce
Label on record
2026-03-25
Sold in
France
Other names
SIRACHA HOT CHILI SAUCE (ro)
Sizes & barcodes1 size
SizeBarcodeCheck
435 ml0024463062092Valid
Sources1 record

Open Food Facts · record 0024463062092 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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