Photo of Harissa du Cap Bon Sicam by Sicam

Photo · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chili Harissa

Harissa du Cap Bon Sicam

Name: Harissa du Cap Bon Sicam
Brand: Sicam

by Sicam

At a glance

A harissa.

Tastes: The label is in French; we only read English labels for taste so far.
Heat: Not stated on the label
Try with: Roasted veg
Made with: 80 % mixture de piments rouges : baklouti, Meski et beldl, Ail 4 % min, Coriandre 4 % min… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Roasted vegHarissa is the North African go-to for roasted vegetables and couscous.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in French

1
80 % mixture de piments rouges : baklouti (chili)
2
Meski et beldl
3
Ail 4 % min
4
Coriandre 4 % min
5
Carvi 2 % min
6
Sel

Chili

Exact label text

80 % mixture de piments rouges : Baklouti, Meski et beldl, ail 4 % min., coriandre 4 % min., carvi 2 % min., sel 2 %.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Sicam
Type: Harissa
Label on record: 2026-04-10
Sold in: Germany, France
Other names: هريسة الوطن القبلي (ar)

Sizes & barcodes2 sizes

Size	Barcode	Check
140 g	`6194055551779`	Valid
380 g	`6194055500272`	Valid

Older label versions1

2026-03-17 to 2026-03-17: 80% min mixture de piments rouges(baklouti, meski et beldi), ail 4% min, coriandre 4% min , carvi 2% min, sel 2%, correcteur ph (acide citrique) : 0,03%.

Sources2 records

Open Food Facts · record 6194055500272 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
names by language	80%

Open Food Facts · record 6194055551779 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
names by language	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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