At a glance
A sriracha, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Eau, Piment, Ail, Fructose… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
8, in label order, as printed in French- 1Eau
- 2Piment (chili)
- 3Ail
- 4Fructose
- 5Sel
- 6Correcteur d'acidité : acide acétique
- 7Épaississants
- Farine de maïs modifiée
- Gomme xanthane
- 8Colorant: extrairt de poivron
Exact label text
Eau, piment 12%, ail 12%, fructose, sel, correcteur d'acidité : acide acétique , épaississants (farine de maïs modifiée, gomme xanthane), colorant: extrairt de poivron
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Siam
- Type
- Sriracha · also Hot sauce
- Label on record
- 2026-04-05
- Sold in
- Germany, France
- Other names
- Spicy sriracha (French)
Spicy Sriracha Red Chilli Sauce (English)
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 150 ml | 8858960302342 | Valid |
| 250 ml | 8857122559518 | Valid |
Sources2 records
Open Food Facts · record 8857122559518 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8858960302342 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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