Photo of Harissa Humnus by SevanPhoto · credit below

Photo: permo / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Harissa Humnus

by Sevan

At a glance

A harissa.

Tastes

The label is in Swedish; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Try with
Made with

Kikärtor, Vatten, Rapsolja, Harissa (11%) (röd chilipeppar salt, vitlök, koriander, kummin) sesampasta… all ingredients

From the product record on Open Food Facts, ingredients in Swedish. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in Swedish
  1. 1
    Kikärtor
  2. 2
    Vatten
  3. 3
    Rapsolja
  4. 4
    Harissa (11%) (röd chilipeppar salt, vitlök, koriander, kummin) sesampasta (chili)
  5. 5
    Paprikapuré
  6. 6
    Tomatpuré
  7. 7
    Jalapeño (chili)
  8. 8
    Grillad
  9. 9
    Vkonserveringsmedel (kaliumsorbat)
  10. 10
    Vitlökspulver
Chili
Exact label text

Kikärtor (53%), vatten, rapsolja, harissa (11%) (röd chilipeppar salt, vitlök, koriander, kummin) SESAMpasta, paprikapuré, tomatpuré, jalapeño, grillad,vKonserveringsmedel (kaliumsorbat), vitlökspulver.

More from Sevan

Brand page
Photo of Harissa by SevanPhoto

Harissa

Sevan

Harissa
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sevan
Type
Harissa
Peppers named
Jalapeño
Label on record
2026-07-16
Sold in
Norway
Sizes & barcodes1 size
SizeBarcodeCheck
n/a7331217014720Valid
Sources1 record

Open Food Facts · record 7331217014720 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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