At a glance
A BBQ sauce.
- Tastes
Probably smoky.
- Heat
- Not stated on the label
- Try with
- Made with
/salt 2, 59 5 206553 000855 ingredients: water, Tomato (126 g / 100 g barbecue), Sugar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Brisket & beefSmoky without sweetness near the top: suits beef.
- BurgersSmoke on the label: a BBQ burger sauce.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
13, in label order- 1/salt 2
- 259 5 206553 000855 ingredients: water
- 3Tomato (126 g / 100 g barbecue)
- 4Sugar
- 5Vinegar
- 6Salt
- 7—diified starch
- 8Stabilizer (xanthan gum)
- 9Common caramel
- 10Smoke flavor
- 11Spice extracts
- 12Acidity regulator (citric acid)
- 13Preservatives
- Potassium sorbate
- Sodium benzoate
Exact label text
/salt 2,59 5 206553 000855 ingredients: water, tomato (126 g / 100 g barbecue), sugar, vinegar, salt, —diified starch, stabilizer (xanthan gum), common caramel, smoke flavor, spice extracts, acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate)
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- SmokyContains smoke flavor
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Savvaidis Foods
- Type
- BBQ sauce
- Label on record
- 2023-11-10
- Sold in
- BG
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 500 ml | 5206553000855 | Valid |
Sources1 record
Open Food Facts · record 5206553000855 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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