At a glance
A BBQ sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Distilled and cider vinegar, Water, Tomato paste, Brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
15, in label order- 1Distilled and cider vinegar
- 2Water
- 3Tomato paste
- 4Brown sugar
- 5Sugar
- 6Salt
- 7Mustard (mentions a common allergen)
- 8Spices
- 9Xanthan gum
- 10Paprika (chili)
- 11Lemon juice
- 12Oleoresin paprika (chili)
- 13Sodium benzoate (preservative)
- 14Onion
- 15Garlic
Exact label text
DISTILLED AND CIDER VINEGAR, WATER, TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, MUSTARD, SPICES, XANTHAN GUM, PAPRIKA, LEMON JUICE, OLEORESIN PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), ONION, AND GARLIC.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Sauer's
- Owner, as reported
- Sauer Brands Inc
- Type
- BBQ sauce
- Label on record
- 2019-07-11
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 052500057022 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2299711 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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