Photo of Miso Teriyaki BBQ Sauce by Sauce ShopPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Miso Teriyaki BBQ Sauce

by Sauce Shop

At a glance

A BBQ sauce.

Tastes

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the label
Try with
Made with

Tomato purée, Suga tamari, White grape vinegar, Ginger onion… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Tomato purée
  2. 2
    Suga tamari
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Spirit vinegar
  3. 3
    White grape vinegar
  4. 4
    Ginger onion
  5. 5
    Miso paste
    • 3%)(wate soybeans, rice salt, alcohol (mentions a common allergen)
  6. 6
    Toasted sesame seed oil (mentions a common allergen)
  7. 7
    Garlic
  8. 8
    Citrus fibre
  9. 9
    Salt
Common allergen. Always check the bottle.
Exact label text

Tomato Purée, Suga Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), White Grape Vinegar, Ginger Onion, Miso Paste (3%)(Wate SOYBEANS, Rice Salt, Alcohol), Toasted SESAME Seed Oil, Garlic, Citrus Fibre, Salt.

More from Sauce Shop

Brand page
Illustration

Cola Bbq Sauce

Sauce Shop

BBQ sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Tomato baseTomato Purée is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sauce Shop
Owner, as reported
Sauce Shop
Type
BBQ sauce
Label on record
2026-03-05
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5060604012309Valid
Sources1 record

Open Food Facts · record 5060604012309 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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