At a glance
A BBQ sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Label says “Mild”Jalapeño
- Made with
Evaporated cane juice, Non-gmo project verified tomato paste, Water, Non-gmo project verified organic white vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
11, in label order- 1Evaporated cane juice
- 2Non-gmo project verified tomato paste
- Tomato paste
- Naturally derived citric acid
- 3Water
- 4Non-gmo project verified organic white vinegar
- 5Molasses lime juice
- 6Sea salt
- 7Worcestershire sauce
- Organic white vinegar
- Tamarind
- Evaporated cane juice
- Molasses
- Garlic
- Ground mustard (mentions a common allergen)
- Onion
- Sea salt
- Spice
- Lemon juice powder (lemon juice, including lemon oil, maltodextrin)
- Cinnamon
- 8Onion
- 9Black pepper
- 10Jalapeno powder
- 11Spice
Exact label text
EVAPORATED CANE JUICE, NON-GMO PROJECT VERIFIED TOMATO PASTE (TOMATO PASTE, NATURALLY DERIVED CITRIC ACID), WATER, NON-GMO PROJECT VERIFIED ORGANIC WHITE VINEGAR, MOLASSES LIME JUICE, SEA SALT, WORCESTERSHIRE SAUCE [ORGANIC WHITE VINEGAR, TAMARIND, EVAPORATED CANE JUICE, MOLASSES, GARLIC, GROUND MUSTARD, ONION, SEA SALT, SPICE, LEMON JUICE POWDER (LEMON JUICE, INCLUDING LEMON OIL, MALTODEXTRIN), CINNAMON], ONION, BLACK PEPPER, JALAPENO POWDER, SPICE.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Mild”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Sauce Appeal
- Owner, as reported
- Chip Valley Salsa Company, LLC
- Type
- BBQ sauce
- Peppers named
- Jalapeño
- Label on record
- 2020-04-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 538.6 g US | 854616007232 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2142264 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.